Great timing and a delicious mimosa connected Aly Kirby to The Glorious Fig.
Born into a family of industry professionals, Aly has followed their legacy of fostering outstanding guest relationships and creating unique and lasting dining experiences.
With twenty years of hands-on experience in the restaurant industry, Aly has served and managed restaurants in Colorado and California, culminating in a position as a technical instructor for Culinary Arts at Western Colorado Community College.
For the last eight years, Aly has taught inspiring culinarians classes on Dining Room Management and Wines, Spirits, and Beers. In addition to her instructional role, Aly facilitates special events for the culinary program, such as the VIP Experience at the Colorado Mountain Winefest while heading up operations and events for The Glorious Fig.